Last night we had squash with chicken sausage, and all but a bit of the sausage was eaten so I had to cook up some healthy mac-n-cheese to add a bit to today's lunches. It really is a time saver to use leftovers to create the lunches around.

Lunches today:

E's Lunch:

Orange-Cranberry scone

cucumber slices w/ ranch dressing (in dip container)

Whole-grain pasta with cheese (Annie's natural Arthur pasta) and chicken sausage crumbles

orange slices

peas

R's Lunch:

cucumber slices w/ ranch dressing (in dip container)

Orange-Cranberry scone

Whole-grain pasta with cheese (Annie's natural Arthur pasta) and chicken sausage crumbles

orange slices

peas