This is possibly one of my all time favorite desserts to make for guests and I made this last Friday for our friends Stu, Donna & their little girl Erin. We had them over for dinner since they are moving this weekend. We are going to miss them so much, but have enjoyed our time with them over the past few years. And we know that God has given them an amazing opportunity in South Carolina, so we wish them well. This is also for the Sweet Shoppe Designs blog challenge, which if you're looking for some sweet recipes you should check it out HERE. This recipe ISN'T mine. I just have made it forever, but it originally was found in a Cooking Light Magazine, and if you can't read the text you can see the recipe online HERE. If you want the neat little recipe card above, just right click and save it to your computer. Enjoy!